In 100 g (Grams) of Chicken, broilers or fryers, neck, meat and skin, cooked simmered there is 18.1 g of Total lipid (fat).

unit (yield from 1 lb ready-to-cook chicken) neck, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, neck, meat and skin, cooked simmered

Chicken, broilers or fryers, neck, meat and skin, cooked simmered is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked simmered are listed below.

Water	61.73 g	61.73	g	61.73%
Energy (calorie)	247 kcal	247	kcal
Energy (joule)	1033 kJ	1033	kJ
Protein	19.61 g	19.61	g	19.61%
Total lipid (fat)	18.1 g	18.1	g	18.1%
Ash	0.61 g	0.61	g	0.61%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	27 mg	27	mg	0.03%
Iron, Fe	2.3 mg	2.3	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	122 mg	122	mg	0.12%
Potassium, K	108 mg	108	mg	0.11%
Sodium, Na	52 mg	52	mg	0.05%
Zinc, Zn	2.72 mg	2.72	mg
Copper, Cu	0.097 mg	0.097	mg
Manganese, Mn	0.046 mg	0.046	mg
Selenium, Se	17.3 µg	17.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.04 mg	0.04	mg
Riboflavin	0.248 mg	0.248	mg
Niacin	3.319 mg	3.319	mg
Pantothenic acid	0.525 mg	0.525	mg
Vitamin B-6	0.1 mg	0.1	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Choline, total	49.3 mg	49.3	mg	0.05%
Betaine	4.2 mg	4.2	mg
Vitamin B-12	0.14 µg	0.14	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	48 µg	48	µg
Retinol	48 µg	48	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	161 IU	161	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.27 mg	0.27	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	6 IU	6	IU
Vitamin K (phylloquinone)	3.9 µg	3.9	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	5 g	5	g	5%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.03 g	0.03	g	0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.14 g	0.14	g	0.14%
16:0 hexadecanoic, palmitic fatty acid	3.75 g	3.75	g	3.75%
18:0 octadecanoic, stearic fatty acid	0.96 g	0.96	g	0.96%
Fatty acids, total monounsaturated	7.22 g	7.22	g	7.22%
16:1 undifferentiated, hexadecenoic, palmitoleic	1.02 g	1.02	g	1.02%
18:1 undifferentiated	5.92 g	5.92	g	5.92%
20:1 eicosenoic, gadoleic	0.2 g	0.2	g	0.2%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.94 g	3.94	g	3.94%
18:2 undifferentiated	3.48 g	3.48	g	3.48%
18:3 undifferentiated, octadecatrienoic, linolenic	0.15 g	0.15	g	0.15%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.12 g	0.12	g	0.12%
20:5 n-3 (EPA)	0.02 g	0.02	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04	g	0.04%
Cholesterol	70 mg	70	mg	0.07%
Tryptophan	0.2 g	0.2	g	0.2%
Threonine	0.776 g	0.776	g	0.78%
Isoleucine	0.872 g	0.872	g	0.87%
Leucine	1.342 g	1.342	g	1.34%
Lysine	1.466 g	1.466	g	1.47%
Methionine	0.482 g	0.482	g	0.48%
Cystine	0.281 g	0.281	g	0.28%
Phenylalanine	0.731 g	0.731	g	0.73%
Tyrosine	0.574 g	0.574	g	0.57%
Valine	0.913 g	0.913	g	0.91%
Arginine	1.316 g	1.316	g	1.32%
Histidine	0.515 g	0.515	g	0.52%
Alanine	1.28 g	1.28	g	1.28%
Aspartic acid	1.75 g	1.75	g	1.75%
Glutamic acid	2.735 g	2.735	g	2.74%
Glycine	1.837 g	1.837	g	1.84%
Proline	1.219 g	1.219	g	1.22%
Serine	0.724 g	0.724	g	0.72%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked simmered